Carrot soup

Ingredients

-oil (2 spoons)

-flour (2 spoons)

-carrot (1x)

-parsley ((pt. salsa) a bit )

- "knorr box"

- 1/2 dcl milk (or by taste)

HOW TO PREPARE IT?

Put 2 spoons of oil in the pot ( to cover the bottom of it ). When bubles start forming on the spoon (it has to be wooden spoon, i always cook with a wooden one.. ), add 2 spoons of flour ( the mixture has to become smooth ). Cook the flour until it becomes light brown. Meanwhile, scrub in the carrot. Throw it on the light gray flour and roast it a bit. Pour COLD water on everythi

ng- so you prevent forming of small flour balls. Add one "knorr cube", when it starts boiling, add parsley, mkarone, milk, you can improve the tast by adding sweet cream, a piece of cheese...

All is in love and experiences =)

this recipe has been copied and translated from a sheet of paper, pasted bellow. . i was looking at it for quite some time ( 6 months, since i left Slovenia in Septembre), just didnt think the time was right.. . after all, thank YOU, NC =) the soup is simple to make and my flatmates love it =)

če pa še kdo hoče slovenski prevod, mu pa rad pomagam...